Pizza

Recipe for this Pizza

We're going to be making a regular pizza, but this is going to be a copy cat of pizza huts ingregients. This pizza is going to be a combo with a few meats and veggies. Combo pizza is made by topping a pizza crust with tomato sauce, mozzarella cheese, and a mix of meats (like pepperoni and sausage) and vegetables (such as bell peppers, onions, and olives), then baking until golden and bubbly.

Ingregients

• Double zero pizza dough flour
• Mozzarella cheese
• Tomato sauce
• Black Olives
• Green Bell Peppers
• Red Onions
• Italian Sausage
• Ground Beef
• Italian Seasoning
• Olive Oil
• Salt
• Black Pepper
• Parmesan Cheese

Instructions

1. Preheat your oven to 475°F (245°C).
2. Prepare the pizza dough by stretching it out on a floured surface to your desired thickness.
3. Spread a thin layer of tomato sauce over the dough, leaving a small border around the edges.
4. Sprinkle a generous amount of mozzarella cheese over the sauce.
5. Evenly distribute the sliced black olives, green bell peppers, and red onions over the cheese.
6. Top with cooked Italian sausage and ground beef, spreading them evenly.
7. Sprinkle Italian seasoning, salt, and black pepper over the toppings.
8. Drizzle a little olive oil over the top for added flavor.
9. Sprinkle grated Parmesan cheese over the entire pizza.
10. Carefully transfer the pizza to a preheated pizza stone or baking sheet.
11. Bake in the oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
12. Once done, remove the pizza from the oven and let it cool for a few minutes.
13. Slice the pizza into wedges and serve hot.